In this week’s episode of Since Sliced Bread, Des Flahive, senior vice president of food safety and quality assurance for Aspire Bakeries, speaks to how Aspire disseminates its food safety protocols and adapts them to each team.
QUOTE OF THE WEEK
A lot of old-timers used to tell me that, in the bakery, if you stay long enough, you’ll get flour in your veins, and sure enough, I have plenty in mine.
— Robert Benton, former executive vice president of network optimization, Flowers Foods, Inc.
To ensure delivery to your inbox, add bakingbusiness@sosland-email.com to your address book or safe sender list. This is an unmonitored email address and replies will not be responded to. If you have questions or comments, please email us at subscriptions@sosland.com.
